a1_baby

折叽-:

在做初吻练习哟!



亚克力手柄看起来真好~

章子刚刚送人辣![2014.5.13.19:38]

君庭:

【20140812】CLOVER

卡卡生日快乐~ 

再次尝试点亮制卡技能

开饼子铺的饼饼:

满血复活*^_^*准备开始继续做东西了。最近迷上细工花。。好纠结⊙▽⊙


Lolo:

里面有泡泡=n=不过为了不让木塞子能拔出来也是木有办法的事。。

是不是很像樱花=v=。

天行破晓:

壮怀千载,风云百态,天教麒麟峥嵘在。蛰雷阙,凌尧阶,一洗浊海,万象初开,忘世枕蓬莱。

装饰做的我差点没崩溃掉。

Lolo:

【学术中的宗凛补全】

虽然不知道凛凛在想什么不过总裁一定是在想凛凛

就算被揪住领子第一反应不是推开而是拽住手腕拉进怀里果然是我总裁攻气场!

 原图来自  @白的毛熊 大大感谢授权。


『Gordon Ramsay方子整理』2.虎虾,口利左香肠炖鹰嘴豆

Vitamine C*4:

今天的男神食谱来啦!
Tiger prawn, chorizo & chickpea stew 虎虾,口利左香肠炖鹰嘴豆




材料:
3 tbsp olive oil (3汤匙橄榄油
1 small red onion, peeled and finely chopped (一个小红洋葱,去皮切丁
4 fresh piquillo peppers, cored, deseeded and cut into 2cm squares (4个新鲜西班牙柿子椒,去芯和籽,切成2厘米小块
150g good-quality cooking chorizo sausage, sliced (150g 口利左香肠,切片
2 garlic cloves, peeled and finely chopped (2瓣大蒜,去皮切丁
1.5(1 1/2) tablespoons sherry vinegar (1又2分之1 大汤匙雪利酒醋
3 tablespoons dry sherry (3大汤匙干型雪利酒
600g drained cooked chickpeas (freshly cooked or tinned) (600g 熟鹰嘴豆,沥干。现煮或罐头皆可
100ml Chicken stock (100ml 鸡高汤*
20 raw tiger prawns, peeled, deveined and heads removed (20只新鲜虎虾,去壳去头挑虾线
70g baby spinach leaves, washed (70g小菠菜叶,洗净
large handful of basil, leaves only, torn (一大把罗勒叶,撕碎
sea salt and freshly ground black pepper (盐和黑胡椒碎

步骤:
-Heat 2 tbsp olive oil in a large, wide pan and add the red onion, peppers and chorizo. Cook for a few minutes, then add the garlic.
-在大平底锅内加热2汤匙橄榄油。加入红洋葱,柿子椒和口利左香肠。翻炒数分钟后加入蒜瓣丁。

-Cook for another couple of minutes, then add the sherry vinegar and sherry and let bubble to reduce down.
-另煮数分钟后,加入雪利酒醋和雪利酒,待泡泡减少。

-Add the chickpeas, stir and cook for a couple of minutes, then add the chicken stock and heat through for 10 minutes over a medium-low heat.
-加入鹰嘴豆,翻拌烹煮几分钟,加入鸡高汤,用中小火炖煮10分钟。

-In a separate pan, fry the tiger prawns in the remaining olive oil for about 30-45 seconds each side. Once cooked, add to the chickpea stew with the spinach. Let it wilt slightly, then scatter over the basil, season and serve.
-另起锅,用剩余的橄榄油煎虎虾,每一边30-45秒。煎好后与菠菜叶一同加入进炖鹰嘴豆中,稍稍炖煮,撒入罗勒叶碎,调味上桌。



*Chicken stock-此处标注为相应菜谱制作,见此链接。


http://charlottec12.lofter.com/post/1143c9_bbc625




口利左香肠真的非常的好吃呢!之前不管是炖饭还是做酿馅都十分的美味。




来自『Ramsay's Best Menus』渣翻译请谅解。 
自购分享,因为版权问题请勿私自传出Lofter以外。m(_ _)m

c-TU:

-关键字:Ferdinand Lorber

【关于Ferdinand Lorber: 1点击进入   2点击进入】感谢原文作者。